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Pasta Toscana takes part in BioFach 2013
BioFach 2013 will take place in Nuremberg from February 13th to February 16th, 2013.It is an international exhibition for producers, distributors and consumers of organic products. Pastificio...
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Pasta Toscana, pasta as nature intended
The success recorded during the last BioFach and the purchase trend worldwide regarding food products confirms that the demand for organic products is in constant growth. This is the proof that...
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Pasta Toscana Whole Wheat is filled with flaxseed Omega-3
Nature and quality of the ingredients are the two aspects that distinguish the philosophy of the Pasta Toscana product. The amber coloured whole wheat pasta line is enriched with Omega 3 derived simply...
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Pasta Toscana at the Summer Fancy Food 2013
Pasta Toscana, with its lines Classic, Organic and Whole Wheat Omega 3, will take part at the 59th edition of the Summer Fancy Food Show that will be held from June 30th to July 2nd 2013 at the Jacob...
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Pasta Toscana at Anuga 2013
Pastificio Fabianelli, with its brands Pasta Toscana and Pasta Maltagliati, reconfirms its international calling and will be at Anuga, the exhibition of Food and Beverage industry that is held in...
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Eating healthy with pasta: follow a correct diet with Pasta Toscana
In the United States March is the National Nutrition Month. It is a nutrition education and information campaign and this year’s theme is “Enjoy the taste of eating right” which underlines how eating...
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Pasta Toscana obtains the Halal Certification
Pastificio Fabianelli has obtained the Halal certification to meet the increasing demand from the Islamic community for food products made in Italy that are in conformity with the criteria of the...
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How to get a perfect suntan thanks to Omega 3
Finally summer is at our doors! And we can’t wait to show our healthy-looking, golden skin free from sunburns and spots. But how can we get a perfect suntan? In addition to creams and sun- screens we...
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Eating healthy with Pasta: a suitable food for sports
A healthy and balanced diet is essential when practicing any kind of sport both amateur and professional. The mix between physical exercise and nutriment is essential for your health: a correct diet...
View ArticleThe new website of Pasta Toscana is now online: the pasta that’s good for you
The full and authentic taste and flavor of Tuscany, the gentle slopes covered with golden wheat spikes, the love for art handed down in the family for centuries; all this is told in the new Pasta...
View ArticleHappy Holidays from Pasta Toscana
Pasta Toscana wishes you Merry Christmas and Happy New Year 2016!
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Pasta Toscana chooses 100% Tuscan wheat
Everything begins in Tuscany: here the durum wheat for our pasta is grown, here the spring water to mix the semolina flows, here is the modern factory in which it is bronze drawn, here the ancient art...
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Pasta Toscana at Cibus 2016
The Cibus show is back beginning May 9th until the 12th. The International Show that represents the most important national and international event dedicated to Italian food. Pastificio Fabianelli,...
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Cibus: focus on innovation with Whole Wheat Pasta Toscana with Omega 3
The Cibus edition that just ended is one to remember with 72,000 visitors of which 16,000 foreign operators and 2,200 top buyers. An unforgetable edition for Pastificio Fabianelli who received the...
View ArticlePasta Toscana at the Summer Fancy Food Show 2016
From June 26th to June 28th, Pastificio Fabianelli is flying to New York to be among the protagonists of the Summer Fancy Food 2016, the most important show in the United States dedicated to food...
View ArticlePasta Toscana at SIAL Paris 2016
From 16th to 20th October Pastificio Fabianelli will take part in SIAL Paris – the world’s largest food innovation exhibition – with its three brands: Fabianelli, Pasta Toscana and Maltagliati. The...
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Pasta Toscana at HOFEX 2017
From May 8th to May 11th Pastificio Fabianelli is participating to HOFEX 2017 at the Hong Kong Convention and Exhibition Centre with its three brand: Fabianelli, Pasta Toscana e Maltagliati. The...
View ArticlePasta Toscana at the Summer Fancy Food
From the 25th to the27th of June Pastificio Fabianelli returns to New York with its three brands: Fabianelli, Pasta Toscana e Maltagliati. for the usual appointment with Summer Fancy Food, the biggest...
View ArticlePasta Toscana at Anufood China
From August 30th to September 1st Pastificio Fabianelli will take part in ANUFOOD China, the global food & beverage exhibition serving North Asia, with its three brands: Fabianelli, Pasta Toscana...
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